DETAILED NOTES ON RECIPE FOR FRENCH FRIES

Blend a tablespoon of cornstarch with two tablespoons of chilly h2o and stir it into your stew. Simmer for a couple of minutes right up until thickened. This trick functions just like a charm without altering the flavor.Even though you can get french fries anyplace and everywhere you go, I only take in them every time they’ve been made at home. O